Ice Kachang

Ice Kachang was a common sight in the 1950s and 1960s. Ice Kachang is deliciously that can be in Singapore at food centres and hawker center. It is good to have Ice Kachang on the hot sunny day when you are at outside work or school and you can go buy Ice Kachang to eat.

I eating the Ice Kachang, I scoop it and put it into my mouth, the shaved ice is watering with the coloured syrups in my mouth. I also scoop and eat the red beans, sweet corn and attap chee into my mouth. It cost about $1.00 to $2.00 for the Ice Kachang.

The ingredients of Ice kachang include comprising jelly, red beans, sweet corn, attap chee as its base and shaved ice, coloured syrups and condensed milk. Other ingredients such as durian might also be included.

Cendol

Cendol is a deliciously and refreshing dessert that can be found in Singapore at restaurants and at most food centers. It is a traditional dessert that was sold on the 60s through the 80s. It is just perfect for hot weather in Singapore because now a days Singapore is so hot and you can go buy cendol to eat or drink.

When I eating the cendol, I scoop it into my mouth and the shaved ice is soft with the grass jelly noodles with pandan flavouring in my mouth. For cendol drink is like normal cendol but when I drink it I also can scoop it up the red beans and green jelly noodles with pandan flavouring to eat. It cost about $1.50 to $2.00 for the cendol.

The ingredients of cendol include coconut milk, green starched jelly noodles with pandan flavouring, shaved ice and palm sugar. Other ingredients such as red beans, glutinous rice, grass jelly, corn and durian might also be included.

Introduction

Hello. My name is Hong Yang this is my blog posts and this is about desserts that can be found in Singapore, I will be posting reviews of some desserts in Singapore. Please feel free to comment on my blog posts or any suggestions of the posts on the desserts.